Dressing for Potato Salad

Name: Dressing for Potato Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp ketchup; 118 milliliters mayonnaise; 2 teaspoons prepared mustard; 118 milliliters diced onion (optional); 4 servings salt and pepper to taste; 118 milliliters sour cream; 2 teaspoons Worcestershire sauce

Need a gluten free salad? Dressing for Potato Salad could be an amazing recipe to try. This recipe makes 4 servings with 262 calories, 1g of protein, and 27g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have ketchup, mayonnaise, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes. It is perfect for The Fourth Of July.

Instructions

Mix together the mayonnaise, sour cream, mustard, ketchup, Worcestershire sauce, onion and salt and pepper. Refrigerate until ready to toss with potatoes.

Ingredients you will need

Worcestershire Sauce