Dreamy Cream-Filled Cupcakes

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Dreamy Cream-Filled Cupcakes

Dreamy Cream-Filled Cupcakes

Dreamy Cream-Filled Cupcakes might be just the dessert you are searching for. This recipe makes 24 servings with 91 calories, 1g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of devil's food cake mix, whipped fluffy frosting, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Several people really liked this American dish. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
Ingredients you will need
Cake MixCake Mix
CupcakesCupcakes
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Spoon frosting into corner of resealable heavy-duty food-storage plastic bag.
Ingredients you will need
FrostingFrosting
Equipment you will use
Ziploc BagsZiploc Bags
3
Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.
Ingredients you will need
CupcakesCupcakes
FrostingFrosting
4
Sprinkle chocolate chips on top of each cupcake. Store loosely covered.
Ingredients you will need
Chocolate ChipsChocolate Chips
CupcakesCupcakes
DifficultyExpert
Ready In1 h, 15 m.
Servings24
Health Score0
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