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Dragon's Breath Chili

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Dragon's Breath Chili

Dragon's Breath Chili

Dragon's Breath Chili might be just the main course you are searching for. One portion of this dish contains about 32g of protein, 44g of fat, and a total of 653 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 15. From preparation to the plate, this recipe takes around 2 hours and 25 minutes. It is a reasonably priced recipe for fans of American food. A mixture of garlic, paprika, jalapenos chiles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. The Super Bowl will be even more special with this recipe.

Instructions

1
Watch how to make this recipe.
2
Add the bacon grease and butter to a large stockpot over high heat.
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Bacon DrippingsBacon Drippings
ButterButter
Equipment you will use
PotPot
3
Add the Anaheim chiles, poblano chiles, red bell peppers, jalapeno chiles and onions, and cook until caramelized, about 5 minutes.
Ingredients you will need
Red PepperRed Pepper
Jalapeno PepperJalapeno Pepper
Anaheim PepperAnaheim Pepper
Poblano PepperPoblano Pepper
OnionOnion
4
Add the garlic and saute 1 minute longer.
Ingredients you will need
GarlicGarlic
5
Add the chuck and brown, about 4 minutes.
6
Add the ground beef and sausage and brown, stirring gently, trying not to break up the ground beef too much. Cook until the meat is nicely browned and cooked through, 7 to 10 minutes.
Ingredients you will need
Ground BeefGround Beef
SausageSausage
MeatMeat
7
Add the chili powder, cayenne, coriander, cumin, granulated garlic, granulated onion, paprika, salt and black pepper, and cook until fragrant, about 1 minute.
Ingredients you will need
Salt And PepperSalt And Pepper
Granulated GarlicGranulated Garlic
Granulated OnionGranulated Onion
Ground Cayenne PepperGround Cayenne Pepper
CorianderCoriander
PaprikaPaprika
CuminCumin
8
Add the tomato sauce and paste, and stir to caramelize, about 2 minutes. Stir in the beer and stock.
Ingredients you will need
Tomato SauceTomato Sauce
StockStock
BeerBeer
9
Add the kidney and pinto beans; lower the heat and simmer, about 2 hours.
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Pinto BeansPinto Beans
KidneyKidney
10
Serve the chili in bowls over Double-Fried French Fries and garnish with crackers, green onions and Cheddar.
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French FriesFrench Fries
Green OnionsGreen Onions
CrackersCrackers
Cheddar CheeseCheddar Cheese
Chili PepperChili Pepper
Equipment you will use
BowlBowl
11
Peel the potatoes on the sides, leaving the ends with the skin on.
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PotatoPotato
12
Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks.
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PotatoPotato
13
Fill a large bowl with water and soak the potatoes, submerged, at least 30 minutes and up to 24 hours. This will help remove the excess starch from the potatoes and keep them from oxidizing.
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PotatoPotato
StarchStarch
WaterWater
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BowlBowl
14
Fit a heavy stockpot with a deep-fry thermometer and heat the oil to 325degress F.
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Cooking OilCooking Oil
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Kitchen ThermometerKitchen Thermometer
PotPot
15
Remove the potatoes from the water and pat dry to remove excess water. Carefully place two handfuls of potatoes into the hot oil. There should be at least 1 inch of oil above the potatoes. Parcook until the potatoes are light brown, 5 to 7 minutes.
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PotatoPotato
WaterWater
Cooking OilCooking Oil
16
Remove the potatoes, gently shaking off the excess oil and let them drain on a rack. Repeat the process until all of the potatoes are parcooked.
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PotatoPotato
Cooking OilCooking Oil
17
Raise the heat of the oil to 350 degrees F. Cook the potatoes again, two handfuls at a time, until golden brown, about 2 minutes.
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PotatoPotato
Cooking OilCooking Oil
18
Remove the potatoes from the oil, shake off the excess oil, place in a bowl and sprinkle lightly with salt and pepper. Repeat the process until all of the potatoes are cooked.
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Salt And PepperSalt And Pepper
PotatoPotato
ShakeShake
Cooking OilCooking Oil
Equipment you will use
BowlBowl

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 20 dollars per bottle.
Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava
Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava
Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.
DifficultyExpert
Ready In2 hrs, 25 m.
Servings15
Health Score22
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsSuper Bowl
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