Double Corn Polenta

Name: Double Corn Polenta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters fat-free, less-sodium chicken broth; 177 milliliters fresh corn kernels (about 2 ears); 177 milliliters stone-ground cornmeal; 1 teaspoon finely chopped fresh oregano; 1 teaspoons pepper; 1 teaspoons salt

Double Corn Polenta might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 4. One portion of this dish contains approximately 5g of protein, 2g of fat, and a total of 147 calories. Head to the store and pick up salt, corn kernels, stone-ground cornmeal, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place cornmeal and corn kernels in a large saucepan. Gradually add chicken broth, stirring constantly with a whisk. Bring mixture to a boil; reduce heat to medium and cook 12 minutes, stirring frequently. Stir in oregano, salt, and pepper.

Ingredients you will need

Chicken Broth