Double Chocolate-Peanut Butter Cupcakes

Name: Double Chocolate-Peanut Butter Cupcakes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 59 milliliters baking cocoa; 1 teaspoons baking soda; 3 Tbsps creamy peanut butter; 1 egg; 1 egg white; 237 milliliters Gold flour; 177 milliliters granulated sugar; 12 servings Powdered sugar, if desired; 59 milliliters miniature semisweet chocolate chips; 59 milliliters fat-free sour cream; 118 milliliters hot water

The recipe Double Chocolate-Peanut Butter Cupcakes could satisfy your American craving in approximately 1 hour and 10 minutes. This recipe serves 12. One portion of this dish contains approximately 3g of protein, 5g of fat, and Head to the store and pick up semisweet chocolate chips, granulated sugar, creamy peanut butter, and a few other things to make it today.

Instructions

Heat oven to 350F. Line 12 regular-size muffin cups with paper baking cups.

Equipment you will use

Muffin Liners

Oven

In large bowl, beat granulated sugar, peanut butter, sour cream, egg and egg white with electric mixer on medium speed until well blended. Beat in remaining ingredients except powdered sugar on low speed just until mixed. Divide among muffin cups.

Ingredients you will need

Granulated Sugar