Double-Chocolate PB Pancakes

Name: Double-Chocolate PB Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped dark baking chocolate; 2 bananas, sliced; 1 egg; 6 servings Real maple syrup; 296 milliliters milk; 237 milliliters peanut butter; 59 milliliters unsweetened baking cocoa; 237 milliliters Original mix

Double-Chocolate PB Pancakes is Head to the store and pick up baking chocolate, milk, original mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In large bowl, stir together Bisquick mix, cocoa, egg and milk with whisk just until blended. Stir in chopped chocolate.

Ingredients you will need

Baking Mix

Chocolate

Cocoa Powder

Milk

Egg

Equipment you will use

Whisk

Bowl

Heat griddle or skillet over medium-high heat (375F).

Equipment you will use

Frying Pan

Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until set.

Ingredients you will need

Cooking Spray