Double Chocolate Frosting

Name: Double Chocolate Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Creole, Cajun
Ingredients: 3 Tbsps butter; 2 teaspoons light-colored corn syrup; 2 Tbsps 1% low-fat milk; 296 milliliters sifted powdered sugar; 59 milliliters semisweet chocolate chips; 2 Tbsps unsweetened cocoa; 1 teaspoons vanilla extract

The recipe Double Chocolate Frosting is ready in roughly 45 minutes and is definitely a tremendous gluten free option for lovers of Creole food. One portion of this dish contains around 3g of protein, 27g of fat, and a total of 616 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up butter, semisweet chocolate chips, vanillan extract, and a few other things to make it today. Only a few people really liked this frosting.

Instructions

Combine first 4 ingredients in a small saucepan. Bring to a boil; remove from heat.

Equipment you will use

Sauce Pan

Add chocolate chips, corn syrup, and vanilla, stirring until chocolate melts.

Ingredients you will need

Chocolate Chips

Corn Syrup

Chocolate

Vanilla

Equipment

Sauce Pan

Ingredients

Servings:

3Tbsps

butter 2teaspoons

light-colored corn syrup 2Tbsps

1% low-fat milk 296milliliters

sifted powdered sugar 59milliliters

semisweet chocolate chips 2Tbsps

unsweetened cocoa 1teaspoons

vanilla extract

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Terras Gaudan O Rosal Albarino Blend. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.