Double Chocolate Chunk Cookies
Double Chocolate Chunk Cookies might be just the dessert you are searching for. This vegetarian recipe serves 11. One serving contains 739 calories, 9g of protein, and 40g of fat. If you have butter, granulated sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Beat butter and sugars at medium speed with an electric mixer until creamy.
Add eggs and vanilla, beating until blended.
Pulse oats in a food processor to a fine powder.
Combine oats, flour, and next 3 ingredients in a large bowl; gradually add to butter mixture, beating well. Stir in chocolate chunks, grated chocolate bars, and pecans. Drop dough by 1/4 cupfuls onto lightly greased baking sheets.
Bake at 375 for 10 to 14 minutes or until desired degree of doneness.
Remove cookies to wire racks to cool completely.
Note: For testing purposes only, we used Hershey's milk chocolate candy bars.