Double Chocolate Chip Cookies with Bourbon Ganache

Name: Double Chocolate Chip Cookies with Bourbon Ganache
Prep time: 5 h 48 min
Cook time: 5 h 48 min
Total time: 5 h 48 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 8 servings Bourbon Ganache; 177 milliliters firmly packed dark brown sugar; 177 milliliters butter, softened; 2 larges eggs; 591 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoons salt; 340 grams package semisweet chocolate morsels; 2 teaspoons vanilla extract

Double Chocolate Chip Cookies with Bourbon Ganache might be just the dessert you are searching for. This recipe makes 8 servings with 744 calories, 8g of protein, and 35g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Not If you have semisweet chocolate morsels, bourbon ganache, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 hours and 48 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy.

Ingredients you will need

Butter

Equipment you will use

Stand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

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Egg

Add vanilla, beating until blended.

Ingredients you will need

Vanilla

Combine flour and next 2 ingredients in a small bowl; gradually add to butter mixture, beating at low speed just until blended. Stir in morsels just until combined. Drop dough by level spoonfuls onto parchment paper-lined baking sheets, using a small cookie scoop (about 1 1/8 inches).

Ingredients you will need

Butter

Dough

All Purpose Flour

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Bake at 350 for 12 minutes or until golden brown.

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Oven

Remove from baking sheets to wire racks, and cool completely (about 30 minutes).

Equipment you will use

Baking Sheet

Spread Bourbon Ganache on flat side of half of cookies (about 1 Tbsp. per cookie); top with remaining cookies. Cover and chill cookies 2 hours or until ganache is firm.

Ingredients you will need

Bourbon