Whole Wheat Pasta with Sausage, Leeks, and Fontina

Name: Whole Wheat Pasta with Sausage, Leeks, and Fontina
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters fat-free, less-sodium chicken broth; 57 grams 1/2 cup shredded fontina cheese; 113 grams sweet Italian sausage; 473 milliliters chopped leek; 1 Tbsp olive oil; 3 teaspoons salt, divided; 269 grams cups shredded Savoy cabbage (about; 6 liters water; 454 grams uncooked whole wheat penne or rigatoni

You can never have too many main course recipes, so give Whole Wheat Pasta with Sausage, Leeks, and Fontinan a try. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 407 calories, 16g of protein, and 13g of fat. A mixture of pepper, penne, sausage, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring 6 quarts water and 2 teaspoons salt to a boil in a large stockpot. Stir in pasta; partially cover, and return to a boil, stirring frequently. Cook 8 minutes or until pasta is almost al dente, stirring occasionally.

Ingredients you will need

Pasta