Double Chocolate Brownies
Double Chocolate Brownies is an American recipe that serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. This dessert has 175 calories, 2g of protein, and 10g of fat per serving. A mixture of sugar, chocolate, pecans, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
In a small heavy saucepan or microwave-safe dish, melt unsweetened chocolate and butter; stir until smooth.
In a small bowl, combine egg and sugar. Stir in the chocolate mixture and mix well. Stir in nuts.
Spread into a greased 8-in. x 4-in. loaf pan.
Sprinkle with chocolate chips.
Bake at 350° for 15-18 minutes or until toothpick comes out clean. Cool on a wire rack.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
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Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!