Double Chocolate Apple Butter Bread

Name: Double Chocolate Apple Butter Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters apple butter, I used Smuckers; 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters unsweetened natural cocoa powder; 177 milliliters dark chocolate chips; 2 larges eggs; 224 grams 3/4 cup all-purpose flour; 237 milliliters granulated sugar; 59 milliliters chopped pecans; 237 milliliters plain yogurt, vanilla would probably be okay, I used Voskos nonfat; 1 teaspoons salt; 2 teaspoons vanilla extract; 59 milliliters vegetable oil

Double Chocolate Apple Butter Bread is a vegetarian condiment. This recipe makes 10 servings with 351 calories, 6g of protein, and 14g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, vanillan extract, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F. Spray a 9×5 inch or 8 ½ x 4 ½ inch metal loaf pan with flour-added baking spray.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Mix the flour, cocoa powder, baking powder, baking soda, salt and salt together in a bowl and set aside.In a large mixing bowl, whisk the apple butter, oil and sugar together until smooth.

Ingredients you will need

Baking Soda