Double Berry Freezer Jam
Double Berry Freezer Jam might be just the condiment you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 10. One serving contains 176 calories, 1g of protein, and 0g of fat. A mixture of sugar, freezer jam pectin, strawberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Pulse blueberries in food processor 2 to 4 times or until finely chopped, stopping to scrape down sides.
Place in a medium-size bowl. Pulse strawberries in food processor 8 to 10 times or until finely chopped, stopping to scrape down sides.
Add to blueberries in bowl. Stir in sugar, and let stand 15 minutes.
Gradually stir in pectin. Stir for 3 minutes; let stand 5 minutes.
Spoon mixture into sterilized canning jars, filling to 1/2 inch from top; wipe jar rims clean. Cover with metal lids, and screw on bands.