Donnasue's Cornbread Mustard Green Casserole

Name: Donnasue's Cornbread Mustard Green Casserole
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Southern
Ingredients: 227 grams package biscuit mix; 241 grams package dry corn muffin mix; 2 Tbsps Dijon mustard; 2 eggs; 170 grams precooked ham steaks, chopped; 2 teaspoons seasoned meat tenderizer (such as Everglades® All-Purpose Seasoning), or to taste; 237 milliliters milk; 4 liters mustard greens, washed and chopped; 1 Tbsp olive oil; 1 onion, finely chopped; 2 Tbsps chopped roasted garlic; 473 milliliters shredded Mexican cheese blend

Donnasue's Cornbread Mustard Green Casserole might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 751 calories, 42g of protein, and 31g of fat. This recipe covers 60% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. If you have biscuit mix, precooked ham steaks, eggs, and a few other ingredients on hand, you can make it. To use up the corn muffin mix you could follow this main course with the Corn Muffin Churros as a dessert. Autumn will be even more special with this recipe.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Spray a 2-quart casserole dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Casserole Dish

Oven

Heat olive oil in a large skillet over medium heat. Cook the mustard greens, onion, and roasted garlic until the onions are translucent and the mustard greens are wilted and reduced, about 10 minutes.

Ingredients you will need

Mustard Greens

Roasted Garlic

Olive Oil

Onion

Equipment you will use

Frying Pan

Drain greens mixture in a colander if very juicy.

Ingredients you will need

Greens

Equipment you will use

Colander

Mix the corn muffin mix, biscuit mix, eggs, and milk together in a large bowl to make a batter; mix in the Dijon mustard and seasoned tenderizing salt, then gently stir in the cooked greens, ham, and Mexican cheese blend until thoroughly combined. Scrape the mixture into the prepared casserole dish.

Ingredients you will need

Corn Muffin Mix

Mexican Cheese

Dijon Mustard

Biscuit Mix

Greens

Egg

Milk

Salt

Ham

Equipment you will use

Casserole Dish

Bowl

Bake in the preheated oven until browned and a toothpick inserted into the center of the casserole comes out clean, about 50 minutes. If casserole begins to brown too quickly, cover dish with foil partway through the cooking time. Turn off oven, and allow casserole to stand 15 minutes in the hot oven before serving.

Equipment you will use

Toothpicks

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

227grams

package biscuit mix 241grams

package dry corn muffin mix 2Tbsps

Dijon mustard 2

eggs 170grams

precooked ham steaks, chopped 2teaspoons

seasoned meat tenderizer (such as Everglades® All-Purpose Seasoning), or to taste 237milliliters

milk 4liters

mustard greens, washed and chopped 1Tbsp

olive oil 1

onion, finely chopped 2Tbsps

chopped roasted garlic 473milliliters

shredded Mexican cheese blend

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.