Dominican Style Chicharron ( Fried Pork Skins)

Name: Dominican Style Chicharron ( Fried Pork Skins)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 lime; 2 Tbsps oregano; 1 kilograms pork skins or 2 1/2 lbs pork, for chicharron; 2 Tbsps salt; 473 milliliters water

Dominican Style Chicharron ( Fried Pork Skins) might be just the main course you are searching for. One portion of this dish contains approximately 87g of protein, 44g of fat, and Head to the store and pick up lime, water, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.