Dominican Corn Bread

Name: Dominican Corn Bread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons CALUMET Baking Powder; 3 Tbsps dark brown sugar; 1 egg, beaten; 118 milliliters BAKERS ANGEL FLAKE Coconut; 118 milliliters flour; 1 teaspoon ground cinnamon; 118 milliliters milk; 1 teaspoon freshly grated nutmeg; 118 milliliters raisins; 1 teaspoons salt; 177 milliliters yellow cornmeal

Need This recipe is typical of Southern cuisine.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Mix first 6 ingredients in large bowl. Stir in remaining ingredients until well blended.

Equipment you will use

Bowl

Pour into 9-inch pie plate sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Bake 15 min. or until lightly browned.

Equipment you will use

Oven

Equipment

Oven

Bowl

Ingredients

Servings:

2teaspoons

CALUMET Baking Powder 3Tbsps

dark brown sugar 1

egg, beaten 118milliliters

BAKER'S ANGEL FLAKE Coconut 118milliliters

flour 1teaspoon

ground cinnamon 118milliliters

milk 1teaspoon

freshly grated nutmeg 118milliliters

raisins 1teaspoons

salt 177milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.