Doberge Cake (Dobash)

Name: Doberge Cake (Dobash)
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 59 milliliters butter, softened; 454 grams box confectioners sugar; 113 grams package cream cheese, softened; 3 egg whites; 1 Tbsp all-purpose flour; 111 grams package instant chocolate pudding mix; 473 milliliters milk; 118 milliliters unsweetened cocoa powder; 1 teaspoons vanilla extract; 2 Tbsps vegetable oil; 315 milliliters water; 517 grams package white cake mix (such as Duncan Hines®); 1 Tbsp white sugar

Doberge Cake (Dobash) requires roughly 1 hour and 50 minutes from start to finish. This recipe makes 10 servings with 567 calories, 7g of protein, and 16g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, instant chocolate pudding mix, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 5 8-inch cake pans, and line them with parchment paper.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Paper

Oven

Whisk together the cake mix, baking powder, flour, and sugar in a large mixing bowl. With an electric mixer, beat the mixture with water, vegetable oil, and egg whites at low speed until thoroughly mixed; increase speed to medium, and beat 2 minutes. Scoop 1 cup of batter into each of the 5 prepared cake pans.

Ingredients you will need

Baking Powder

Vegetable Oil

Egg Whites

Cake Mix

All Purpose Flour

Sugar

Water

Equipment you will use

Hand Mixer

Mixing Bowl

Whisk

Bake in the preheated oven until cakes are set in the middle, about 8 minutes; watch carefully so the thin cakes don't burn. Cool in pans for 10 minutes, then remove to wire racks to finish cooling.

Equipment you will use

Oven

Whisk the chocolate pudding mix with 2 cups of milk in a bowl until thoroughly blended; let stand 2 minutes to thicken.

Ingredients you will need

Instant Chocolate Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Place a cake layer on a serving dish, and spread with about 1/2 cup of pudding; repeat with remaining layers and pudding, ending with a cake layer.

Ingredients you will need

Spread

In a bowl, mash the cream cheese and butter together until thoroughly combined; mix in confectioners' sugar, cocoa powder, vanilla extract, and milk, slowly adding and mixing in milk as needed to make a spreadable frosting. Ice the top and sides of the cake with the frosting. Refrigerate leftovers.

Ingredients you will need

Powdered Sugar