Divine Truffle Brownies

Name: Divine Truffle Brownies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: American
Ingredients: 59 milliliters butter or margarine; 3 eggs, divided; 177 milliliters flour; 227 grams pkg. each) BAKERS Semi-Sweet Chocolate, divided; 177 milliliters sugar, divided; 158 milliliters whipping cream

Divine Truffle Brownies might be just the dessert you are searching for. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 61 calories. This recipe serves 55. From preparation to the plate, this recipe takes about 55 minutes. This recipe is typical of American cuisine. A mixture of whipping cream, eggs, baker's semi-sweet chocolate, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Line 8-inch square baking pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave 2 oz. chocolate and butter in medium microwaveable bowl on HIGH 1 min. 30 sec. or until butter is melted. Stir until chocolate is completely melted. Stir in 1/2 cup sugar. Blend in 1 egg.

Ingredients you will need

Cooking Spray

Chocolate

Butter

Sugar

Egg

Equipment you will use

Baking Pan

Microwave

Bowl

Aluminum Foil

Add flour; mix well.

Ingredients you will need

All Purpose Flour

Spread onto bottom of prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Microwave remaining chocolate and cream in microwaveable bowl 1 min. 30 sec.; stir until chocolate is completely melted. Beat remaining sugar and eggs in large bowl with mixer on high speed 1 min. or until thick and lemon colored.

Ingredients you will need

Chocolate

Cream

Lemon

Sugar

Egg

Equipment you will use

Microwave

Blender

Bowl

Add cream mixture; mix well.

Ingredients you will need

Cream

Pour over batter in pan.

Equipment you will use

Frying Pan

Bake 35 min. or until topping is set. Cool in pan. Run knife around sides of pan to loosen dessert; use foil handles to remove from pan before cutting to serve. Keep refrigerated.

Equipment you will use

Oven

Knife