Dirty Rice

Name: Dirty Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Creole, Cajun
Ingredients: 454 grams andouille, cut from casings and chopped; 591 milliliters basmati rice; 3 bay leaves; 1 teaspoons freshly ground black pepper; 1 liters chicken broth; 237 milliliters chicken livers, diced; 1 teaspoons dried thyme; 237 milliliters crisp, dry white wine; 3 Tbsps chopped garlic; 2 teaspoons kosher salt, divided; 473 milliliters ounces okra, sliced (about; 1 Tbsp peanut oil, plus more if necessary; 1 teaspoons dried crushed red pepper; 473 milliliters chopped yellow onion

The recipe Dirty Rice could satisfy your Creole craving in approximately 45 minutes. For $1.57 per serving, you get a side dish that serves 12. One portion of this dish contains approximately 12g of protein, 13g of fat, and a total of 324 calories. If you have andouille, pepper, chicken broth, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine okra and 1/2 teaspoon salt in a large bowl.

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Okra

Salt

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Bowl

Heat oil in a 6-quart ovenproof Dutch oven over medium-high heat.

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Cooking Oil

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Dutch Oven

Add sausage, and cook 6 minutes or until lightly browned.

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Sausage

Transfer sausage into bowl with okra using a slotted spoon.

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Sausage

Okra

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Slotted Spoon

Bowl

Add livers to pan, adding more oil if pan is dry, and cook 4 minutes or until firm and cooked through.

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Cooking Oil

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Frying Pan

Add livers to okra mixture, and set aside.

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Okra

Add onion and garlic to pan, adding more oil if pan is dry, and cook, stirring occasionally, 5 minutes or until soft and golden brown.

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Garlic

Onion

Cooking Oil

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Frying Pan

Stir in remaining 1 1/2 teaspoons kosher salt, rice, and next 4 ingredients. Cook, stirring constantly, 2 to 3 minutes or until rice and garlic are fragrant.

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Kosher Salt

Garlic

Rice

Add wine, stirring to loosen browned bits from bottom of pan. Stir in broth. Bring to a boil, remove from heat, and stir in reserved okra mixture.

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Broth

Okra

Wine

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Frying Pan

Cover and bake at 375 for 35 to 40 minutes or until liquid is absorbed and rice is tender.

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Rice

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Oven

Equipment

Ingredients

Servings:

454grams

andouille, cut from casings and chopped 591milliliters

basmati rice 3

bay leaves 1teaspoons

freshly ground black pepper 1liters

chicken broth 237milliliters

chicken livers, diced 1teaspoons

dried thyme 237milliliters

crisp, dry white wine 3Tbsps

chopped garlic 2teaspoons

kosher salt, divided 473milliliters

ounces okra, sliced (about 1Tbsp

peanut oil, plus more if necessary 1teaspoons

dried crushed red pepper 473milliliters

chopped yellow onion

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is La Marea Kristy Vineyard Albarino. It has 4.2 out of 5 stars and a bottle costs about 28 dollars.