Dinner Tonight: Zucchini, Mushroom, and Goat Cheese Tart

Name: Dinner Tonight: Zucchini, Mushroom, and Goat Cheese Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chopped fresh thyme leaves; 2 cloves garlic, minced; 85 grams goat cheese, thinly sliced; 2 Tbsps Madeira wine; 283 grams mushrooms, sliced, preferably a mix of types; 2 Tbsps olive oil; 1 sheet frozen puff pastry (1/2 17.3-oz package); 454 grams zucchini, cut into 1/4-inch rounds

This vegetarian recipe serves 4. One serving contains 837 calories, 17g of protein, and 59g of fat. Head to the store and pick up puff pastry, mushrooms, goat cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.

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Baking Paper

Baking Sheet

Oven

In a large (12-inch) skillet, heat half the oil over medium-high heat.

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Cooking Oil

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Frying Pan

Add the zucchini slices and cook until golden, 5-7 minutes, turning halfway through.

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Zucchini

Transfer to a plate and add the mushrooms, a good pinch of salt, and remaining oil. Continue cooking until liquid has evaporated and mushrooms have browned; add garlic and thyme and continue cooking an additional couple minutes until garlic softens.

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Mushrooms