Dinner Tonight: Thousand Island Dressing

Name: Dinner Tonight: Thousand Island Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cooked beets, finely chopped; 2 Tbsps chili sauce or ketchup; 1 Tbsp chives, finely chopped; 1 Tbsp dill pickle, finely chopped; 1 Tbsp hard-cooked egg, finely chopped; 237 milliliters mayonnaise; 1 Tbsp onion, finely chopped; 1 Tbsp parsley, finely chopped; 1 Tbsp pimientos, finely chopped; 4 servings Salt and pepper; 1 teaspoons worcestershire sauce

For 52 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 397 calories, 1g of protein, and 42g of fat. This recipe serves 4. Only If you have beets, dill pickle, pimientos, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine all the ingredients except the salt and pepper in a large bowl and gently fold together with plastic spatula until the dressing turns a light orange or pink. Then season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper