Dinner Tonight: Spinach with Golden Potatoes

Name: Dinner Tonight: Spinach with Golden Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 fresh red chili, de-seeded and minced, or 1 teaspoon chili powder; 2 cloves garlic, minced; 1 inch ginger, peeled and minced; 1 teaspoon mustard seeds; 1 medium onion, thinly sliced; 680 grams firm potatoes, scrubbed and cut into chunks; 1 teaspoon salt; 454 grams spinach; 2 Tbsps vegetable oil; 118 milliliters water

Dinner Tonight: Spinach with Golden Potatoes is a gluten free, whole 30, and vegan recipe with 4 servings. One portion of this dish contains approximately 8g of protein, 8g of fat, and a total of 204 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have mustard seeds, vegetable oil, ginger, and a few other ingredients on hand, you can make it.

Instructions

Heat the oil in a heavy pot over medium heat and add the mustard seeds. Fry until they begin to pop, then add the onion and ginger and fresh chili, if using.

Ingredients you will need

Mustard Seeds

Ginger

Chili Pepper

Onion

Cooking Oil

Pop

Equipment you will use

Pot

Saute, stirring occasionally, until beginning to brown.

In the meantime, bring a pot of water to boil for the spinach. Peel the potatoes if desired and chop into chunks.

Ingredients you will need

Potato

Spinach

Water

Equipment you will use

Pot

Add the potatoes, chili powder (if using), salt, and water to the pot. Bring the heat to low and cover, cooking until the potatoes are close to soft. Stir occassionally.

Ingredients you will need

Chili Powder

Potato

Water

Salt

Equipment you will use

Pot

In the meantime, blanch the spinach for 3-4 minutes, then drain and press out as much water as possible.

Ingredients you will need

Spinach

Water

When the potatoes are close to soft, uncover and add the spinach.

Ingredients you will need

Potato

Spinach

Add more water if necessary to avoid burning. Continue cooking until the potatoes are tender, increasing the heat if desired to brown the potatoes. Season to taste with salt and serve.

Ingredients you will need

Potato

Water

Salt