Dinner Tonight: Roasted New Potato Salad with Poblano Mayo

Name: Dinner Tonight: Roasted New Potato Salad with Poblano Mayo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters cilantro, chopped; 4 slices cooked bacon, crumbled; 1 egg yolk; 4 garlic cloves, peeled; 4 green onions, roots and wilted outer leaves removed, chopped into 1/2-inch pieces; 4 servings Kosher salt and freshly ground black pepper; 680 grams new potatoes, cut into bite size pieces (if necessary); 237 milliliters olive oil; 2 larges poblano chiles; 4 servings Vegetable oil; 59 milliliters light vinegar (rice vinegar or Spanish cava vinegar)

You can never have too many side dish recipes, so give Dinner Tonight: Roasted New Potato Salad with Poblano Mayo a try. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 30g of fat, and a total of 429 calories. This recipe serves 4. If you have kosher salt and pepper, green onions, poblano chiles, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Adjust oven rack to middle position and preheat the oven to 375°F. Toss potatoes on one side of roasting pan and drizzle with vegetable oil. Season with salt and pepper. Roast for 10 minutes.

Ingredients you will need

Salt And Pepper

Vegetable Oil

Potato

Equipment you will use

Roasting Pan

Oven

Remove the baking sheet from the oven. Toss the poblanos and garlic with a little more vegetable oil and place on the other side of the baking sheet.

Ingredients you will need

Vegetable Oil

Poblano Pepper

Garlic

Equipment you will use

Baking Sheet

Oven

Add the green onions on top of the new potatoes.

Ingredients you will need

Green Onions

New Potato

Place back in the oven and cook until the potatoes are tender, the poblanos are evenly blistered, and the garlic is soft, about 20 minutes.

Ingredients you will need

Poblano Pepper

Potato

Garlic

Equipment you will use

Oven

Remove from the oven and let cool.

Equipment you will use

Oven

Peel off the blackened skin from the poblanos, and discard the seeds and stems. Chop the poblano and place half in a blender along with the roasted garlic, egg yolk, vinegar, and 1/2 teaspoon salt. Blend until smooth. While still running, slowly drizzle in the olive oil.

Ingredients you will need

Roasted Garlic