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Dinner Tonight: Roast Chicken with Spicy Hoisin Glaze

Dinner Tonight: Roast Chicken with Spicy Hoisin Glaze
If 60 cents per serving falls in your budget, Dinner Tonight: Roast Chicken with Spicy Hoisin Glaze might be a spectacular gluten free and dairy free recipe to try. This recipe makes 4 servings with 90 calories, 2g of protein, and 2g of fat each. If you have hoisin sauce, garlic cloves, sesame oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat the oven to 500°F.
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OvenOven
2
Whisk together the hoisin sauce, ginger, garlic, red pepper flakes, sesame oil, soy sauce, and rice vinegar. Divide the sauce into two bowls.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Hoisin SauceHoisin Sauce
Rice VinegarRice Vinegar
Sesame OilSesame Oil
Soy SauceSoy Sauce
GarlicGarlic
GingerGinger
SauceSauce
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BowlBowl
WhiskWhisk
3
Brush the chicken all over with the sauce from one of the bowls.
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Whole ChickenWhole Chicken
SauceSauce
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BowlBowl
4
Place the chicken in roasting pan and place in the oven. Cook for 25 to 30 minutes, or until the juices run clear on the chicken.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Roasting PanRoasting Pan
OvenOven
5
Remove the chicken and serve with the sauce from the other bowl.
Ingredients you will need
Whole ChickenWhole Chicken
SauceSauce
Equipment you will use
BowlBowl
DifficultyMedium
Ready In45 m.
Servings4
Health Score9
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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