Dinner Tonight: Quick White Bean Stew With Swiss Chard And Toma

Name: Dinner Tonight: Quick White Bean Stew With Swiss Chard And Toma
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 454 grams cannellini beans, drained and rinsed; 237 milliliters canned tomatoes, chopped; 0 teaspoons crushed red pepper; 3 garlic cloves, thinly sliced; 59 milliliters extra-virgin olive oil; 5 servings Grated Parmesan; 5 servings Salt and pepper; 907 grams Swiss chard, larger stems removed, and leaves chopped

You can never have too many main course recipes, so give Dinner Tonight: Quick White Bean Stew With Swiss Chard And Toman a try. This recipe makes 5 servings with 369 calories, 21g of protein, and 19g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. 26 people found this recipe to be flavorful and satisfying. If you have cannellini beans, tomatoes, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free diet. It will be a hit at your Autumn event.