Dinner Tonight: Patty Melt

Name: Dinner Tonight: Patty Melt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 2 Tbsps butter, room temperature; 2 Tbsps Canola oil; 227 grams ground beef; 1 small onion, thinly sliced; 4 slices rye bread; 2 servings Salt and black pepper; 4 slices Swiss cheese

Dinner Tonight: Patty Melt might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains around 41g of protein, 66g of fat, and a total of 913 calories. This recipe is typical of American cuisine. Head to the store and pick up butter, swiss cheese, salt and pepper, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Divide the meat into two balls. Form each one into a 1/4-inch patty that is just slightly larger than the slices of bread. Season each patty generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Bread

Meat

Pour 1 tablespoon of the oil into a small skillet set over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and cook until browned, about 10 minutes or so. Set aside.

Ingredients you will need

Onion

Top two of the slices of bread each with some onions, a slice of cheese, cooked patty, another slice of cheese and finally a slice of bread. Slather each sandwich on top and bottom with the butter.

Ingredients you will need

Butter

Cheese

Onion

Bread

Wipe out the skillet. Then turn the heat to medium.

Equipment you will use

Frying Pan

Add the sandwiches. Cook for 2 to 3 minutes a side, or until the bread is golden browned and the cheese has melted.Slice in half diagonally and serve.

Ingredients you will need

Cheese

Bread