Dinner Tonight: Pasta with Brown Butter, Capers, Walnuts and Spinach

Name: Dinner Tonight: Pasta with Brown Butter, Capers, Walnuts and Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams washed baby spinach; 113 grams butter; 1 Tbsp capers; 1 Juice of lemon; 59 milliliters grated Parmesan cheese; 4 torn sage leaves; 4 servings Salt and black pepper to taste; 118 milliliters chopped walnuts

You can never have too many side dish recipes, so give Dinner Tonight: Pasta with Brown Butter, Capers, Walnuts and Spinach a try. This gluten free, primal, and fodmap friendly recipe serves 4. One portion of this dish contains about 6g of protein, 34g of fat, and a total of 334 calories. Head to the store and pick up walnuts, torn sage leaves, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring a large pot of salty water to boil and cook the pasta until al dente.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Meanwhile, in a small pot or large skillet, melt the butter over medium heat. Once it foams, watch it carefully, stirring often, as the milk solids begin to brown and the butter becomes fragrant and nutty. Scrape along the bottom to prevent the solids from sticking and burning. When the butter is rich and brown, add the lemon juice to halt the cooking, then lower the heat.

Ingredients you will need

Lemon Juice