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Dinner Tonight: Ming Tsai's Crazy Chicken-Rice Noodle Stir-Fry

Dinner Tonight: Ming Tsai's Crazy Chicken-Rice Noodle Stir-Fry
Dinner Tonight: Ming Tsai's Crazy Chicken-Rice Noodle Stir-Fry might be just the main course you are searching for. This recipe serves 3. One serving contains 658 calories, 31g of protein, and 27g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up sambal, lime juice, shallots, and a few other things to make it today. To use up the grapeseed oil you could follow this main course with the Strawberry Crumble as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Add the noodles to a large bowl. Cover with warm water. Set aside for 20 minutes, until the noodles are tender.
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PastaPasta
WaterWater
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BowlBowl
2
Drain them in a colander.
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ColanderColander
3
While the noodles are soaking, whisk together the fish sauce, lime juice, sugar, and sambal.
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Fish SauceFish Sauce
Lime JuiceLime Juice
PastaPasta
SugarSugar
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WhiskWhisk
4
Place a work or a large skillet over high heat.
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Frying PanFrying Pan
5
Pour in the oil. When hot, add the shallots and stir-fry for one minute. Dump in the ground chicken, and, stir constantly, cook for 3 minutes.
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Ground ChickenGround Chicken
ShallotShallot
Cooking OilCooking Oil
6
Add the drained noodles and the sauce to the wok. Stir until they are warm. Then toss in the basil and scallions, stir again and serve.
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Green OnionsGreen Onions
PastaPasta
BasilBasil
SauceSauce
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WokWok
7
Garnish with the lime wedges and basil.
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Lime WedgeLime Wedge
BasilBasil
DifficultyHard
Ready In45 m.
Servings3
Health Score15
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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