Dinner Tonight: Lettuce Hearts with Serrano, Fried Croutons and Tomatoes

Name: Dinner Tonight: Lettuce Hearts with Serrano, Fried Croutons and Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 smalls baguette, crust removed, cut into 1/2-inch cubes; 4 heads Boston lettuce, outer leaves removed, hearts split in half; 142 grams cup cherry tomatoes (about; 3 Tbsps extra-virgin olive oil, divided; 0 red onion, thinly sliced; 4 servings salt and pepper; 170 grams thin slices serrano (about; 2 Tbsps sherry vinegar

You can never have too many main course recipes, so give Dinner Tonight: Lettuce Hearts with Serrano, Fried Croutons and Tomatoes a try. One portion of this dish contains about 19g of protein, 17g of fat, and a total of 300 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free diet. 1 person found this recipe to be scrumptious and satisfying. If you have olive oil, onion, serrano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place the lettuce hearts on a large platter.

Ingredients you will need

Lettuce

Pour two tablespoons of the olive oil into a large skillet set over medium heat. When shimmering, add the onion and bread cubes. Cook, stirring often, until bread crumbs are golden brown, four to five minutes. When done, remove with a slotted spoon, and place on top of the lettuce hearts.

Ingredients you will need

Breadcrumbs

Bread Cubes

Olive Oil

Lettuce

Onion

Equipment you will use

Slotted Spoon

Frying Pan

Turn heat to medium-high, and lay in as many of the serrano slices as will fit in one layer. Cook, turning once, until the slices are crisp, just a few seconds on each side. Repeat process until all the serrano slices are cooked. Arrange crisp slices on top of lettuce hearts.

Ingredients you will need

Lettuce

Reduce heat to medium, and add the tomatoes to the skillet. Toss well to coat the tomatoes with oil in the skillet, and season with salt and pepper. Cook until soft, about two minutes.

Ingredients you will need

Salt And Pepper