Dinner Tonight: Kale-Flecked Mashed Potatoes

Name: Dinner Tonight: Kale-Flecked Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 2 Tbsps extra virgin olive oil; 2 cloves garlic, minced; 1 leave from 1/2 bunch kale; 79 milliliters warm milk or cream; 2 servings Freshly grated Parmesan; 680 grams potatoes, peeled and cut into large chunks; 2 scallions, white and tender green parts, chopped

You can never have too many side dish recipes, so give Dinner Tonight: Kale-Flecked Mashed Potatoes a try. One serving contains 486 calories, 22g of protein, and 24g of fat. This gluten free recipe serves 2. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. If you have parmesan, extra virgin olive oil, garlic, and a few other ingredients on hand, you can make it.

Instructions

Bring a pot of salty water to boil, large enough to hold the potatoes comfortably. Boil the potatoes until tender, about 15-20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

In the meantime, heat one tablespoon of olive oil in a small skillet over medium-high heat, then add the garlic, kale, and a pinch of salt. Sauté until just tender, 1 minute.

Ingredients you will need

Olive Oil

Garlic

Kale

Salt

Equipment you will use

Frying Pan

Drain the potatoes and return them to the pan. Mash them with a fork or potato masher, then begin stirring in the milk while incorporating.

Ingredients you will need

Potato

Milk

Equipment you will use

Potato Masher

Frying Pan

Add milk, heating extra if necessary, until desired creamy texture. Taste for salt and add freshly ground pepper.

Ingredients you will need

Ground Black Pepper

Milk

Salt

When ready to serve, stir in the kale, transfer to a serving dish, and drizzle the remaining olive oil on top. Top with Parmesan, scallions, and shallots if using.

Ingredients you will need

Olive Oil

Green Onions