Dinner Tonight: Kale And Mushrooms With Creamy Polenta

Name: Dinner Tonight: Kale And Mushrooms With Creamy Polenta
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 Tbsps butter; 59 milliliters chicken broth; 1 Tbsp fresh thyme, chopped; 1 garlic clove, minced; 227 grams kale, stemmed, and roughly chopped; 1 Tbsps grated lemon zest; 473 milliliters milk; 57 grams mushrooms (crimini, oyster, or shiitake), sliced; 57 grams pancetta or bacon, chopped; 118 milliliters Parmesan cheese, grated; 237 milliliters polenta; 0 teaspoons salt; 414 milliliters water

Dinner Tonight: Kale And Mushrooms With Creamy Polenta might be just the main course you are searching for. This recipe makes 3 servings with 554 calories, 22g of protein, and 26g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have pepper, thyme, kale, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 50 minutes.