Dinner Tonight: Grilled Lamb Kebabs with Pistachio

Name: Dinner Tonight: Grilled Lamb Kebabs with Pistachio
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cayenne; 4 servings Extra virgin olive oil for drizzling; 1 bunch Small fresh flat-leaf parsley, leaves picked; 118 milliliters loosely packed fresh mint leaves; 2 Tbsps fresh thyme leaves; 1 level tablespoon ground cumin; 454 grams lamb shoulder, cut into chunks, or the same of ground lamb; 1 lemon, zest finely grated; 59 milliliters shelled pistachio nuts; 1 red onion, peeled and very finely sliced; 237 milliliters or so mixed salad leaves, torn into pieces; 4 larges flatbreads or tortilla wraps; 4 Tbsps thick yogurt

Need a gluten free main course? Dinner Tonight: Grilled Lamb Kebabs with Pistachio could be a tremendous recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 381 calories, 20g of protein, and 24g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up tortilla wraps, thyme leaves, flat-leaf parsley, and a few other things to make it today. To use up the pistachio nuts you could follow this main course with the Slow Cooker Vegan Coconut Rice Pudding with Mangoes and Pistachio Nuts as a dessert.

Instructions

Combine the meat, lemon zest, pistachios, most of the thyme, chili, and cumin, plus a hefty pinch of salt and pepper into a food processor, and pulse the meat until it looks like ground. If the meat is already ground, pulse only the pistachios until broken into pieces, then mix them into the meat with the rest of the spices. Divide the meat into 4 pieces and press them around grilling skewers into logs for grilling.

Ingredients you will need

Salt And Pepper

Lemon Zest

Pistachio Nuts

Spices

Chili Pepper

Cumin

Thyme

Meat

Equipment you will use

Food Processor

Skewers

In a large bowl, combine the red onion with the lemon juice and a pinch of salt and pepper. Toss the greens, mint leaves, and parsley leaves on top, but do not toss to mix. The red onion will mellow and slightly pickle in the lemon juice in the meantime.

Ingredients you will need

Salt And Pepper

Parsley

Lemon Juice

Mint

Red Onion

Greens

Pickles

Equipment you will use

Bowl

Cook the kebabs on a cast iron grill pan, under a broiler, or on a grill until golden and cooked through. Near the end of cooking, warm the flatbread with the meat for 30 seconds or so.

Ingredients you will need

Flatbread

Meat

Equipment you will use

Grill Pan

Broiler

Grill

While the meat is resting momentarily, drizzle the greens and herbs with olive oil. Toss with the red onions in the bottom of the bowl and divide among the warmed flatbreads. Top with the meat, as logs or broken up into pieces, then top with the yogurt and some of the reserved spices.

Ingredients you will need

Red Onion

Olive Oil