Dinner Tonight: Corn Chowder with Cheddar

Name: Dinner Tonight: Corn Chowder with Cheddar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 1 celery stalk, finely chopped; 473 milliliters chicken stock; 118 milliliters dry white wine; 710 milliliters corn, fresh or frozen; 1 teaspoons ground coriander; 0 teaspoons ground cumin; 237 milliliters milk; 2 Tbsps olive oil; 1 medium onion, finely chopped; 177 milliliters ounces sharp white cheddar cheese, grated (about; 3 waxy potatoes, such as Yukon Gold, peeled and cut into 1/2-inch pieces

Dinner Tonight: Corn Chowder with Cheddar might be just the soup you are searching for. This recipe makes 6 servings with 314 calories, 11g of protein, and 13g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up waxy potatoes, olive oil, chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat the olive oil in a large soup pot over medium heat and cook the onions and celery until soft, about 7 or 8 minutes.

Ingredients you will need

Olive Oil

Celery

Onion

Soup

Equipment you will use

Pot

Add coriander, cumin, and cayenne, cooking for an additional 30 seconds until the spices are fragrant, then add the wine. Cook as the wine evaporates, an additional 2 to 3 minutes.

Ingredients you will need

Coriander

Ground Cayenne Pepper

Spices

Cumin

Wine

Add the potatoes, stock, and milk, and bring the soup to a boil. Simmer until the potatoes are tender.

Ingredients you will need

Potato

Stock

Milk

Soup

Transfer 2 cups of the soup to a blender and puree (or pass it through a food mill). Return to the pot and stir to combine. Taste for seasoning and portion into bowls. Top with cheese and scallions, if desired.

Ingredients you will need

Green Onions