Dinner Tonight: Chicken Do-Piaza

In a large pot or Dutch oven, add the butter and turn the heat to medium. Break down the chicken into two legs and two breasts.

Remove the skin. Brown the pieces in the pot, about 3 to 4 minutes per side.

Remove the chicken and pour off all the fat.

Meanwhile, chop one of the onions. Toss in a blender along with the orange juice, water, ginger, garlic, coriander, turmeric, and cayenne. Blend until smooth.

Pour the orange mixture into the pot. Turn the heat to medium and cook for five minutes, stirring occasionally. Return the chicken pieces to the pot. Reduce the heat to a simmer and cover. Cook for 20 minutes. Flip the pieces and cook for another 25 minutes.

Meanwhile, thinly slice the last onion and rinse under cold water. When the chicken is done, remove it from the pot and set aside.

Add the sliced onions, stir until coated, and the turn off the heat and cover.

Let side for 5 minutes.

Carefully stir in the yogurt. Season with salt to taste.

Serve the chicken with the sauce poured on top.