Dilly Veggie Pasta Salad

Name: Dilly Veggie Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters halved cherry tomatoes; 1 teaspoon dill weed; 118 milliliters chopped green onions; 237 milliliters sliced green pepper; 2 Tbsps lemon juice; 59 milliliters olive oil; 118 milliliters sliced ripe olives; 1 teaspoon dried oregano; 0 teaspoons pepper; 1 teaspoon salt; 651 milliliters uncooked medium shell pasta; 113 grams cup shredded cheddar cheese; 2 Tbsps white wine vinegar

Dilly Veggie Pasta Salad might be just the hor d'oeuvre you are searching for. This recipe serves 8. One serving contains 269 calories, 8g of protein, and 13g of fat. A mixture of shell pasta, lemon juice, olives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Dilly Veggie Pizza, Roasted Veggie Pasta Salad with Zucchini Lentil Pasta, and Veggie Pasta Salad.

Instructions

Cook pasta according to package directions; drain and rinse in cold water.

Ingredients you will need

Pasta

Water

Place in a large bowl.

Equipment you will use

Bowl

Add tomatoes, green pepper, cheese, onions and olives.

Ingredients you will need

Green Pepper

Tomato

Cheese

Olives

Onion

In a small bowl, whisk together the dressing ingredients.

Equipment you will use

Whisk

Bowl

Pour over salad and toss to coat. Cover and refrigerate until serving.

Equipment

Bowl

Whisk

Ingredients

Servings:

237milliliters

halved cherry tomatoes 1teaspoon

dill weed 118milliliters

chopped green onions 237milliliters

sliced green pepper 2Tbsps

lemon juice 59milliliters

olive oil 118milliliters

sliced ripe olives 1teaspoon

dried oregano 0teaspoons

pepper 1teaspoon

salt 651milliliters

uncooked medium shell pasta 113grams

cup shredded cheddar cheese 2Tbsps

white wine vinegar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage rosé Brut Bedazzled Bottle with a 4.7 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.