Dilly Rolls

Name: Dilly Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons 1/4-ounce envelope active dry yeast (about; 118 milliliters buttermilk; 2 teaspoons dill seeds; 591 milliliters all-purpose flour plus more; 2 Tbsps finely chopped fresh dill; 2 teaspoons kosher salt; 1 smalls onion, finely chopped; 2 Tbsps sugar; 4 Tbsps (1/2 stick) unsalted butter, melted, divided, plus more for bowl and parchment paper; 118 milliliters whole milk

Dilly Rolls might be just the bread you are searching for. This recipe makes 12 servings with 159 calories, 4g of protein, and 5g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of flour, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Gently heat milk until warm to the touch (an instant-read thermometer should register 120°F–130°F).

Ingredients you will need

Milk

Equipment you will use

Kitchen Thermometer

Add sugar and yeast and whisk to combine.

Ingredients you will need

Sugar

Yeast

Equipment you will use

Whisk

Add buttermilk; let sit until yeast starts to foam, 5–10 minutes.

Ingredients you will need

Buttermilk

Yeast

Combine onion, fresh dill, dill seeds, salt, and 2 1/2 cups flour in a large bowl. Stir in milk mixture and 2 tablespoons butter, adding more flour as needed (dough will initially be fairly wet), until a sticky dough forms. Turn out onto a lightly floured surface and knead until dough is smooth and elastic, about 5 minutes.

Ingredients you will need

Dill Seed

Fresh Dill

Butter

Dough

All Purpose Flour

Onion

Milk

Salt

Equipment you will use

Bowl

Transfer dough to a lightly buttered bowl and cover with plastic wrap.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Let rise in a warm, draft-free area until doubled in size, about 1 hour. Punch down dough and let rise until doubled again, about 1 hour. Punch down dough and, using a pastry scraper or a sharp knife, divide into 12 pieces.

Ingredients you will need

Dough

Punch

Equipment you will use

Knife

Line a baking sheet with parchment paper and lightly butter top. Cupping your hand over and using your palm, roll each piece of dough on work surface into a ball and place on prepared baking sheet, spacing at least 2" apart (you need to leave enough room so that they're not touching after they've risen).

Ingredients you will need

Butter

Dough

Roll