Dilly Potato Salad

Name: Dilly Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons celery seed; 118 milliliters dill pickle relish; 2 Tbsps snipped fresh dill or 2 teaspoons dill weed; 2 garlic cloves, minced; 4 hard-cooked eggs, sliced; 237 milliliters mayonnaise; 2 teaspoons prepared mustard; 57 grams can sliced ripe olives, drained; 0 teaspoons paprika; 8 mediums potatoes, cubed; 1 teaspoons salt; 118 milliliters sour cream

Dilly Potato Salad requires about 40 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 407 calories, 10g of protein, and 28g of fat per serving. For 84 cents per serving, you get a side dish that serves 8. Head to the store and pick up celery seed, cream, salt, and a few other things to make it today. The Fourth Of July will be even more special with this recipe.