Dilled Creamed Potatoes

Name: Dilled Creamed Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters chopped fresh dill; 3 cloves garlic, minced; 946 milliliters heavy cream; 907 grams new potatoes; 2 Tbsps olive oil; 1 small onion, diced; 10 servings salt and pepper to taste

Dilled Creamed Potatoes might be just the side dish you are searching for. This recipe makes 10 servings with 429 calories, 4g of protein, and 38g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of dill, new potatoes, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.

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Olive Oil

Garlic

Onion

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Frying Pan

Drain potatoes, and return to the pot.

Ingredients you will need

Potato

Equipment you will use

Pot

Pour in the cream, and mix in the onion, garlic, and dill. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.

Ingredients you will need

Salt And Pepper