Dilled Baby Carrots

Name: Dilled Baby Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 680 grams cups baby carrots (about; 0 teaspoons black pepper; 2 teaspoons butter; 2 Tbsps fat-free, less-sodium chicken broth; 1 Tbsp chopped fresh dill; 1 teaspoons salt

Dilled Baby Carrots might be just the side dish you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 26 calories, 0g of protein, and 1g of fat per serving. This recipe serves 12. If you have less-sodium chicken broth, pepper, dill, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place carrots in a saucepan; cover with water, and bring to a boil. Cook 8 minutes or until tender; drain. Return carrots to pan; toss with remaining ingredients until butter is melted.

Ingredients you will need

Carrot