Dill And Yogurt Chicken Salad

Name: Dill And Yogurt Chicken Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Fresh black pepper; 1 Tbsp butter; 2 larges chicken breasts, on the bone; 118 milliliters dill (after chopping); 2 garlic cloves, minced; 59 milliliters mayonnaise; 1 onion, minced; 1 teaspoon salt, or to taste; 2 larges shallots; 946 milliliters water; 237 milliliters white wine; 118 milliliters yogurt - whole milk or Greek style

Dill And Yogurt Chicken Salad might be just the main course you are searching for. One serving contains 556 calories, 28g of protein, and 32g of fat. This gluten free recipe serves 2. If you have pepper, garlic cloves, chicken breasts, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.