Dijon-Roasted Vegetable Soup

Name: Dijon-Roasted Vegetable Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters sliced carrots; 1 liters chicken broth; 473 milliliters chopped cooked chicken; 0 teaspoons crushed red pepper; 59 milliliters GREY POUPON Dijon Mustard; 59 milliliters chopped fresh parsley; 2 cloves garlic, peeled; 0 teaspoons ground cumin; 1 large onion, quartered; 2 mediums plum tomatoes, halved; 1 medium red bell pepper, sliced; 1 medium zucchini

Dijon-Roasted Vegetable Soup might be just the soup you are searching for. One portion of this dish contains around 8g of protein, 4g of fat, and a total of 93 calories. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, chicken broth, grey poupon dijon mustard, and a few other things to make it today. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.