Dijon-Pecan Turkey Cutlets

Name: Dijon-Pecan Turkey Cutlets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 177 milliliters chicken broth; 3 Tbsps GREY POUPON Savory Honey Mustard, divided; 1 Tbsp lemon juice; 177 milliliters PLANTERS Pecan Pieces, finely chopped; 454 grams turkey cutlets

Dijon-Pecan Turkey Cutlets might be just the main course you are searching for. One portion of this dish contains about 27g of protein, 27g of fat, and a total of 362 calories. This gluten free, primal, and דל פחמימות, recipe serves 4. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up lemon juice, chicken broth, grey poupon savory honey mustard, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Pound turkey to 1/4-inch thickness.

Ingredients you will need

Whole Turkey

Spread 1 Tbsp. of the mustard evenly onto both sides of cutlets; coat evenly with pecans.

Ingredients you will need

Mustard

Pecans

Spread

Melt butter in large skillet on medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add turkey; cook 4 to 5 min. or until cooked through, turning after 2 min.

Ingredients you will need

Whole Turkey

Remove to serving platter; cover to keep warm.

Combine remaining 2 Tbsp. mustard, the chicken broth and lemon juice in small saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 1 min., stirring constantly. Spoon over the turkey.

Ingredients you will need

Chicken Broth