Dijon Maple Glazed Spiral Ham

Name: Dijon Maple Glazed Spiral Ham
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Cornichons; 118 milliliters dark brown sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 4 kilograms store bought bone-in spiral ham; 118 milliliters maple syrup; 10 servings Pumpernickel bread; 10 servings Pickled shallots; 177 milliliters water; 2 Tbsps whole-grain Dijon mustard; 10 servings Assorted cheeses; 10 servings Assorted mustards

Dijon Maple Glazed Spiral Ham is a dairy free main course. This recipe makes 10 servings with 1083 calories, 88g of protein, and 69g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up ground nutmeg, cornichons, mustards, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.

Instructions

Preheat oven to 300 degrees F.

Equipment you will use

Oven

Place ham in a roasting pan and pour about 3/4 cup water into the bottom of pan. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through, soft and tender.

Ingredients you will need

Water

Ham

Equipment you will use

Aluminum Foil

Roasting Pan

Oven

Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. Simmer for 2 minutes and remove from heat.

Equipment you will use

Sauce Pan

Whisk

When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Raise oven temperature to 400 degrees F.

Ingredients you will need

Glaze