Diced Tomato Stand 'N Stuff™ Chicken Tacos

Name: Diced Tomato Stand 'N Stuff™ Chicken Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 591 milliliters shredded lettuce; 85 grams 3/4 cup shredded Cheddar cheese , if desired; 567 grams boneless skinless chicken breasts; 1 teaspoon Old El taco seasoning mix (from 1-oz package); 133 grams package Old El Stand N taco shells (10 shells); 355 milliliters diced tomatoes (2 medium); 1 Tbsp vegetable oil

Diced Tomato Stand 'N Stuff™ Chicken Tacos is a gluten free and fodmap friendly main course. One serving contains 181 calories, 15g of protein, and 9g of fat. This recipe serves 10. Head to the store and pick up tomatoes, old el taco seasoning mix, chicken breasts, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Brush grill pan or 10-inch skillet with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill Pan

Frying Pan

Heat pan over medium-high heat.

Equipment you will use

Frying Pan

Sprinkle taco seasoning mix on chicken breasts; cook on grill pan 10 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165F).

Ingredients you will need

Taco Seasoning Mix

Chicken Breast

Whole Chicken

Juice

Equipment you will use

Grill Pan

Remove from pan.

Equipment you will use

Frying Pan

Let stand 5 minutes.

Cut chicken.

Ingredients you will need

Whole Chicken

Heat taco shells as directed on package. Fill taco shells with chicken, tomatoes, lettuce and cheese.

Ingredients you will need

Taco Shells

Tomato

Whole Chicken

Lettuce

Cheese

Equipment

Grill Pan

Frying Pan

Ingredients

Servings:

591milliliters

shredded lettuce 85grams

3/4 cup shredded Cheddar cheese , if desired 567grams

boneless skinless chicken breasts 1teaspoon

Old El taco seasoning mix (from 1-oz package)133grams

package Old El Stand 'N taco shells (10 shells)355milliliters

diced tomatoes (2 medium)1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.