Dianne's Rhubarb Custard Pie

Name: Dianne's Rhubarb Custard Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving butter; 3 eggs, beaten slightly; 4 Tbsps flour; 3 Tbsps milk; 1 dash nutmeg; 1 serving pie crust; 946 milliliters rhubarb, cut into 1 inch pieces (fresh or frozen); 473 milliliters sugar

Dianne's Rhubarb Custard Pie might be just the dessert you are searching for. This recipe serves 1. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 27g of protein, 25g of fat, and a total of 2111 calories. Head to the store and pick up nutmeg, milk, flour, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. com. It is a good option if you're following a vegetarian diet.