Name: Diabetic Friendly Country Apricot Tart
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters sliced pitted fresh apricots or frozen apricots, thawed, do not drain (or 3 cups fresh peach slices or unsweetened frozen, thawed, do not drain); 1 teaspoon baking powder; 3 Tbsps butter or margarine; 79 milliliters cornmeal; 177 milliliters flour; 0 teaspoons ground nutmeg or ground cinnamon; 1 Tbsp lemon juice; 4 Tbsps nonfat milk; 0 teaspoons salt; 2 Tbsps splenda sugar substitute