Deviled Eggs

Name: Deviled Eggs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: American
Ingredients: 12 eggs; 24 servings Hot sauce, such as Tabasco; 59 milliliters mayo; 24 servings Paprika, for sprinkling; 1 teaspoon pickle juice; 2 teaspoons chopped pickles; 24 servings Salt and black pepper; 1 teaspoon sugar; 1 teaspoon white vinegar; 1 teaspoon yellow mustard

The recipe Deviled Eggs is ready in about 25 minutes and is definitely an awesome gluten free, dairy free, and fodmap friendly option for lovers of American food. One serving contains 54 calories, 3g of protein, and 4g of fat. This recipe serves 24. Head to the store and pick up paprika, hot sauce, mayo, and a few other things to make it today. It works well as a cheap hor d'oeuvre.

Instructions

Watch how to make this recipe.

Fill a large pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon gently lower the eggs into the boiling water. Cover and let simmer for 10 minutes.

Ingredients you will need

Water