Deviled Chicken II

Name: Deviled Chicken II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 315 milliliters crushed saltine cracker crumbs; 1 teaspoon dry mustard; 1 teaspoon garlic powder; 2 teaspoons ground cumin; 1 Tbsp ketchup; 30 milliliters oil for frying; 8 skinless, boneless chicken breast halves; 79 milliliters vinegar; 2 teaspoons Worcestershire sauce

Need A mixture of saltine cracker crumbs, ground cumin, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oil in a large skillet over medium high heat. Brown chicken in oil, then remove from skillet and dip in cracker crumbs to coat; set aside.

Ingredients you will need

Cracker Crumbs

Whole Chicken

Dip

Cooking Oil

Equipment you will use

Frying Pan

To skillet add vinegar, garlic powder, dry mustard, cumin, Worcestershire sauce and ketchup. Stir together and cook until heated through and bubbly, about 7 to 10 minutes. Return chicken to skillet and cook, basting with sauce, for about 10 minutes or until cooked through (no longer pink inside).

Ingredients you will need

Worcestershire Sauce