Deluxe Blackberry Pie

Deluxe Blackberry Pie
You can never have too many dessert recipes, so give Deluxe Blackberry Pie a try. This recipe makes 8 servings with 64 calories, 1g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a gluten free and vegan diet. A mixture of blackberries, ground nutmeg, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Puree two cups of the blackberries in a blender until liquid. Strain out the seeds, and pour into a saucepan.
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BlackberriesBlackberries
SeedsSeeds
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Sauce PanSauce Pan
BlenderBlender
2
Whisk in 1 1/4 cups sugar. Cook over a medium heat until boiling, stirring constantly and scraping bottom. Keep at a boil for 5 minutes, and then remove from heat.
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SugarSugar
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WhiskWhisk
3
Mix cornstarch and brandy in a cup. When well mixed, whisk into pan; stir until mixture returns to a boil.
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Corn StarchCorn Starch
BrandyBrandy
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WhiskWhisk
Frying PanFrying Pan
4
Remove from heat. Stir in the nutmeg and cinnamon. Check the consistency of the mixture; it should be like a thin pudding. If necessary, add cornstarch and water mixed at a 2:1 ratio to thicken.
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Corn StarchCorn Starch
CinnamonCinnamon
NutmegNutmeg
WaterWater
5
Fill the pie shell with the remaining two cups of blackberries.
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BlackberriesBlackberries
Pie CrustPie Crust
6
Pour the blackberry puree over the fresh berries, covering evenly. Use either strips of dough criss crossed to cover, or cover with a solid sheet of dough with slits cut in it. Dust with sugar on top.
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BlackberriesBlackberries
BerriesBerries
DoughDough
SugarSugar
7
Bake in a preheated 400 degrees F (205 degrees C) oven for 35 minutes, or until crust is browned.
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CrustCrust
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OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score13
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