Delicious Chickpea Curry

Name: Delicious Chickpea Curry
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 kilograms garbanzo beans (chickpeas); 1 teaspoon cayenne pepper; 2 cinnamon sticks; 237 milliliters chopped fresh cilantro; 1 Tbsp minced garlic; 2 Tbsps minced ginger; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 59 milliliters olive oil; 2 onions, chopped; 1 pear, peeled and cubed; 237 milliliters raisins; 6 servings salt to taste; 2 cubes vegetable bouillon; 946 milliliters water; 1 medium yam, peeled and diced

Delicious Chickpe It is a rather inexpensive recipe for fans of Indian food. If you have cilantro, cayenne pepper, water, and a few other ingredients on hand, you can make it.

Instructions

Place water, bouillon cubes, and raisins in a saucepan over high heat. Bring to a boil, and simmer until bouillon cubes dissolve.

Ingredients you will need

Bouillon Cube

Raisins

Water

Equipment you will use

Sauce Pan

Meanwhile, heat olive oil in a large saucepan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add onion, garlic, and ginger; cook and stir until the onion has softened and turned translucent, about 5 minutes.

Ingredients you will need

Garlic

Ginger

Onion

Add cinnamon sticks, cloves, cayenne, turmeric, coriander, and cumin; cook for about 3 minutes until fragrant, stirring constantly.

Ingredients you will need

Cinnamon Stick

Coriander

Turmeric

Ground Cayenne Pepper

Clove

Cumin

Stir garbanzo beans, yams, and pear into onions; pour in hot vegetable stock and raisins. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the vegetables have softened and the sauce has thickened, about 1 hour.

Ingredients you will need

Vegetable Stock

Chickpeas

Vegetable

Raisins

Onion

Sauce

Pear

Yam

Season to taste with salt and stir in chopped cilantro before serving.

Ingredients you will need

Cilantro

Salt

Equipment

Sauce Pan

Ingredients

Servings:

1kilograms

garbanzo beans (chickpeas)1teaspoon

cayenne pepper 2

cinnamon sticks 237milliliters

chopped fresh cilantro 1Tbsp

minced garlic 2Tbsps

minced ginger 1teaspoon

ground coriander 1teaspoon

ground cumin 1teaspoon

ground turmeric 59milliliters

olive oil 2

onions, chopped 1

pear, peeled and cubed 237milliliters

raisins 6servings

salt to taste 2cubes

vegetable bouillon 946milliliters

water 1medium

yam, peeled and diced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.